FULL BREAKFAST
Monday – Saturday 8 am – 12 pm
Sunday & Bank Holidays 9 am – 12 pm
Breakfast Starters
Cornflakes, Rice Krispies, Wheatabix, Fruit & Fibre, All Bran
Hot Porridge Served with Honey
Large & Mini & Vegetarian Breakfast
Scrambled & Poached Egg Breakfast
Stack of Pancakes, Homemade Freshly Baked Scones
With Whipped Cream and Jam – Tea or Coffee
Fresh Fruit Salad